Explore chemistry as you cook up candies and chocolates in the kitchen! Perform a number of sweet experiments and learn important physical science principles related to candy and cooking.
Contains: Full-color manual, forked tool, flat stirring tool, pick tool, chocolate egg mold, flower shape cuter, diamond shape cutter, dipping fork, set of baking cups, sugar spatula, st of lollipop sticks, candy thermometer, gummy candy mold, chocolate old, wrappers and labels, aluminum folder sheets.
You supply the safe ingredients from your kitchen.
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